Thank God, it was Phriday 🙂
Day two of successfully having breakfast! Hooray for me! Yes, I went with the tried and true Subway Egg & Cheese English Muffin Melt but went craaaaazy and mixed it up with SWISS cheese today. Wild, I know!
The office ordered lunch from Gino’s… meatballs and Caesar salad (with specially requested anchovies). Very yummy!
My coworker had also brought in some very tasty looking grapes, so I indulged…
I went for dinner with my phavorite phellow blogger at Esteban. I hadn’t been since a very bad experience years ago… cocktails were fun, company was great, food was not too bad and presentation was lacking. I went with the Brussel Sprouts w/ Bacon & Almonds (my recipe from one of my first posts is vastly superior) and the Poached Pear w/ Goat Cheese (I also make a better version, but this wasn’t terrible by any means.)
Tomorrow, although a Saturday, is a full workday for me… and still being fridge-less, the phood options may not be pretty.
Get excited for that, phoodies! 🙂