When breakfast starts to pheel boring, just add Girl Scout cookies…
The office walked down the street for lunch to Tacos Choice.
I tried their Lobster Burrito as well as a phew of my coworker’s sweet potatoe phries.
During my late afternoon meeting, we all needed a bit of a pick me up, so the Quaker Oat Man came to the rescue.
I opted for Oatmeal Raisin phlavor- yum!
Dinner was borderline ridiculous.
My new phriend has decided to aid and abet my passion for National Grilled Cheese Month with a cookbook comprised entirely of grilled cheese recipes. We tackled two this evening.
The phirst was an open-phaced sando with sharp Tillamook cheddar with dill pickles. Yes, please!
The second was a rosemary, roasted red pepper, garlic and Jarlsberg sando on sourdough.
Both were highly enjoyable, but in a court of law, I would have to admit to having much stronger pheelings for the cheddar dill combo than the rosemary swiss.
I am really beginning to think April is the best phreaking month ever…