3 Meals, 2 Phellows, 1 Me

29 May

My week started out on the right phoot as Monday morning brought with it a soy latte and Turkey Bacon Breakfast Sandwich from Starbucks accompanied by a homemade bouquet of phlowers from a phellow.  Not too shabby!

Work BFF, Sparky, Hard Hat and I ventured over to The Loose Caboose for lunch and had yummy half sandos and hearty soup.

For dinner, a phellow accompanied me to Toast, a new eatery in Carmel Valley Village.  He and a split a Chioggia beet and mache salad with candied walnuts and Humboldt Fog cheese.  Definitely a dish I would order again.

On our server’s recommendation, I tried the Roasted Chicken with Mascarpone Orzo and broccolini for my entree.  Normally, I wouldn’t order chicken at a new restaurant, as I like to try the most unique menu offerings (that, or I am seduced by wings…) but I was blown away by this dish.  I am so glad she recommended it, so now I am paying it phorward and recommending it myself!

We split a Blueberry Crumble for dessert…  yum yum for my tum tum.

  This place seems like a phabulous new addition to the Carmel Valley Village.

Excited to go back to Toast to try out their breakfast offerings!

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