July Phifth started with some corn I made in the microwave and opened too quickly and burnt the crapola out of my hand.
I comforted myself with another one of the most amazing cookies in the world.
Work BFF and another coworker and I had lunch at Monterey Coast Brewing Company.
I tried their new Greek Salad- huge and pretty tasty.
The office got phrozen yogurt in the afternoon. I had blueberry with grape nuts.
I met The Republican for a Han Solo martini and a roasted garlic and cheese plate at Pajaro Street Wine Bar.
The ex-phella and I went to trivia but were sick of the menu options at the pub. So we stopped at Safeway after and got a bunch of yummy nibbles and ate them on the couch while watching a movie.
On July 6, the office got take out from Salinas City BBQ.
I tried the Chicken Salad for the phirst time- enjoyable, as is everything on their menu I’ve has thus phar.
I snagged a phorkful of potatoe salad from Sparky. Yum, Yum. Yum.
I met my mother for dinner at Sea Harvest and had calamari & veggies.
We stopped in at MYO afterward for dessert. I must say, the tart pink grapefruit candy topping was a tasty addition!
July 7 started with some bacon…
… which led in well to the nutrition presentation we had at the office over the lunch hour (during which they also provided lunch).
I went to Georgia’s house for dinner and enjoyed some more southern hospitality- in the phorm of phried pork chops and phried okra.
So much for the effectiveness of that nutrition presentation, eh? 😉