My week started out on the right phoot as Monday morning brought with it a soy latte and Turkey Bacon Breakfast Sandwich from Starbucks accompanied by a homemade bouquet of phlowers from a phellow. Not too shabby!
Work BFF, Sparky, Hard Hat and I ventured over to The Loose Caboose for lunch and had yummy half sandos and hearty soup.
For dinner, a phellow accompanied me to Toast, a new eatery in Carmel Valley Village. He and a split a Chioggia beet and mache salad with candied walnuts and Humboldt Fog cheese. Definitely a dish I would order again.
On our server’s recommendation, I tried the Roasted Chicken with Mascarpone Orzo and broccolini for my entree. Normally, I wouldn’t order chicken at a new restaurant, as I like to try the most unique menu offerings (that, or I am seduced by wings…) but I was blown away by this dish. I am so glad she recommended it, so now I am paying it phorward and recommending it myself!
We split a Blueberry Crumble for dessert… yum yum for my tum tum.
This place seems like a phabulous new addition to the Carmel Valley Village.
Excited to go back to Toast to try out their breakfast offerings!
phoodfotos 